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My First Christmas Cake

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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4
Course: cakes
Calories: 30
Ingredients Method Notes

Ingredients
  

  • 500 g Flour All purpose
  • 1 Baking Powder
  • 3 eggs
  • 250 g margarine
  • 50 g Sugar

Method
 

  1. Sift the flour and baking powder
    Flour sifting
  2. Break the eggs
    Breaking of eggs
  3. Cream butter and sugar until light and fluffy
  4. Pour cake batter in prepared tins
  5. Bake for 2hrs until golden brown
    Freshly baked golden brown fru_464172782988177408

Notes

Beautifully baked.